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Dilled Corn and Pea Salad

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, B12, H, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

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    11. 2 cups fresh corn kennels (or frozen)

    12. 1 cup fresh pea pods

    13. 1 red bell pepper, cut into strips

    14. 2 teaspoons butter

    15. 2 teaspoons chopped fresh dill

    16. Salt and pepper, to taste

    Instructions Jump to Ingredients ↑

    1. In a medium saucepan, cook fresh corn in boiling water for 2 to 3 minutes; add pea pods and red pepper strips; cook for 2 minutes more or until peas are at a tender crisp. Drain and toss with butter, dill and salt and pepper to taste. Can be served immediately or cover and chill.

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