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Ingredients Jump to Instructions ↓

  1. 2 cups cornbread stuffing crumbs

  2. 1 can (15 1/4 ounces) Green Giant® whole kernel corn, drained

  3. 1 can (4 1/2 ounces) Old El Paso® chopped green chiles, undrained

  4. 1/2 cup sour cream

  5. 7 eggs

  6. 1 cup shredded Monterey Jack cheese (4 ounces)

  7. Salsa, if desired

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