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Hawaiian French Toast

  • 30minutes
  • 178calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 loaf king's Hawaiian bread, sliced into 1 inch thick pieces

  2. 2 eggs

  3. 2 tablespoons melted butter

  4. 2 cups milk

  5. 1 tablespoon sugar (cane sugar, if you have it)

  6. 1 dash cinnamon

  7. 1 dash nutmeg , if you like

  8. chopped macadamia nuts

  9. coconut syrup

Instructions Jump to Ingredients ↑

  1. Blend eggs. milk, butter, sugar and spices in bowl.

  2. Dip bread slices in milk mixture and lay on cookie sheet lined with foil.

  3. If you have any milk mixture left over, just pour it on top of the bread slices.

  4. Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.

  5. Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.

  6. This is a very easy French toast preparation and it isn't as heavy as the usual recipes which sauté the bread in butter.

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