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Tapenade Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C
    MineralsPhosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Nicoise olives, pitted

    2. 6 Anchovy fillets

    3. - cleaned, rinsed & drained

    4. 1 1/2 tb Capers

    5. 1 Garlic clove

    6. - peeled and crushed

    7. 1 Lemon, juiced

    8. 4 tb Olive oil

    9. Freshly ground pepper

    10. 2 tb Fresh basil, minced

    Instructions Jump to Ingredients ↑

    1. Tapenade is a wonderful olive sauce from the south of France.

    2. It is delicious on French bread or with crudites and can also make a delicious sauce for grilled meats and fish.

    3. PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed.

    4. Add more olive oil if too thick.

    5. Pour into a bowl and stir in the basil.

    6. This will keep for 10 days.

    7. Makes 1 Cup

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