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Apple-Scotch Mac Pie

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, H, D, E, P
MineralsNatrium, Fluorine, Silicon, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large eggs, slightly beaten

  2. 1/2 cup light corn syrup

  3. 2 cups peeled and coarsely shredded tart apple

  4. 1/4 cup (1/2 stick) butter, melted

  5. 1 teaspoon vanilla extract

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon ground cinnamon

  8. 1 cup coarsely chopped macadamia nuts

  9. 1 2/3 cups (11 ounce package) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

  10. 1 unbaked 9-inch (2-cup volume) pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C).

  2. Combine eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.

  3. Bake for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.

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