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Baked Loaf

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Ground cooked partridge

  2. 1 cup 237ml Milk

  3. 1 cup 237ml Bird or chicken stock

  4. 1 1/2 teaspoons 7 1/2ml Salt

  5. 1 teaspoon 5ml Onion - minced (small)

  6. 2 Eggs - beaten

  7. 2 cups 292g / 10oz Soft bread crumbs

  8. Sliced tomatoes - for serving

  9. Parsley - for serving

Instructions Jump to Ingredients ↑

  1. Mix all ingredients and pour into a greased 8-cup pan. Bake at 375 degrees for 1 hour, or until firm and lightly browned. Unmold and serve hot with sliced tomatoes and parsley.

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