Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 2 center cut pork loin chops, about 3/4 inch thick

  3. 1/4 cup finely chopped onion

  4. pinch dried thyme

  5. 1/2 tsp. salt, divided

  6. 1/4 tsp. pepper, divided

  7. 2 tbsp. all purpose flour

  8. 2 tbsp. vegetable oil

Instructions Jump to Ingredients ↑

  1. Cut a horizontal pocket in the side of each pork chop. Stir together onion, thyme, 1/4 tsp. salt and 1/8 tsp. pepper in a small bowl. Spoon the onion mixture into the pockets in the pork chops. Stir together flour and remaining 1/4 tsp. salt and 1/8 tsp. pepper in a pie plate. Dredge both sides of the pork chops in the flour. Heat the oil in a medium skillet over medium high heat. Add the chops and cook about 4 minutes per side until cooked through. Serve immediately.


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