Quick Onion Stuffed Pork Chops

Cut a horizontal pocket in the side of each pork chop. Stir together onion, thyme, 1/4 tsp. salt and 1/8 tsp. pepper in a small bowl. Spoon the onion mixture into the pockets in the pork chops. Stir together flour and remaining 1/4 tsp. salt and 1/8 tsp. pepper in a pie plate. Dredge both sides of the pork chops in the flour. Heat the oil in a medium skillet over medium high heat. Add the chops and cook about 4 minutes per side until cooked through. Serve immediately.