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Fried Fish Fillet with Fine Shrimp Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, E
    MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 350 g 2 pcs

    2. Fine Shrimp Sauce

    3. 1 tbsp Beaten egg

    4. 1/2 pc Sugar

    5. 1 tsp Dipping Sauce

    6. Chili Garlic Sauce

    7. 1 tsp 1 tsp Sugar

    8. 2 tsp Corn starch

    9. 1 tbsp Water

    10. 125 ml Diced bell pepper

    11. 1 tbsp

    Instructions Jump to Ingredients ↑

    1. Mix fish fillet with marinade.

    2. Bring dipping sauce to the boil. Set aside.

    3. Dust fish fillet with corn starch. Pan-fry fish fillet in oil until golden yellow and done. Put on a serving plate. Sprinkle with chopped roasted peanuts. Serve with dipping sauce and fresh vegetables.

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