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Pecan Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c. syrup

    2. 1/3 c. coarsely chopped pecans

    3. 3/4 c. pecan halves

    4. 3 tbsp. butter

    5. 1/4 c. sugar

    6. 2 tbsp. flour

    7. 1/4 tsp. salt

    8. 4 well beaten eggs

    9. 1/2 tsp. vanilla

    10. 8 inch unbaked pie shell

    Instructions Jump to Ingredients ↑

    1. Bring syrup to a boil in 1 1/2 quart saucepan. Boil gently, uncovered for 8 minutes. Cool about 15 minutes. Sprinkle chopped pecans in unbaked pie shell. Cream butter, blend in sugar, flour and salt.

    2. Stir in eggs (well beaten), vanilla, and syrup. Pour into shell. Top with 3/4 cup pecan halves. Bake at 375 degrees for 55 to 60 minutes, or until puffed across top and browned. Cool.

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