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Red Thai meatball curry recipe - Recipes - BBC Good Food

  • 4servings
  • 20minutes
  • 371calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g pack lean beef mince (10% fat)

  2. 2 red chillies ,

  3. 1 chopped,

  4. 1 sliced

  5. thumb-size piece ginger , grated

  6. 1 egg

  7. 1 tbsp sunflower or vegetable oil

  8. 1-1 1/2 tbsp Thai red curry paste , depending on how spicy you like it

  9. 400ml can reduced-fat coconut milk

  10. 225g can bamboo shoots , drained

  11. 140g fine green beans , trimmed

  12. juice 1 lime , plus extra wedges to serve

  13. 20g pack basil

  14. basmati rice or rice noodles, to serve

Instructions Jump to Ingredients ↑

  1. Put the mince into a large bowl with the chopped chilli, ginger and egg, then season generously. Mix well with your hands, then shape into 20 meatballs. Can be made and chilled up to a day ahead.

  2. Heat the oil in a large non-stick frying pan, then brown the meatballs for 5 mins. Tip onto a plate. Add the curry paste, fry for 1 min, then pour in the coconut milk and half a can of water. Bring back to the boil and stir to make a smooth sauce.

  3. Return the meatballs to the pan with the bamboo shoots and beans. Simmer for 5 mins until the beans are just tender and meatballs cooked through. To serve, season the sauce with salt, pepper and lime juice, then tear in the basil leaves. Scatter with sliced chilli and serve with rice or noodles and more lime wedges for squeezing over.

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