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Curried Peas And Potatoes

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, E, P
MineralsNatrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 1/4 teaspoons ginger root -- chopped

  3. 2 1/2 teaspoons garlic -- chopped

  4. 1/2 cup chopped onion

  5. 1/4 teaspoon salt

  6. 1 tablespoon ground cumin

  7. 1/2 teaspoon ground turmeric

  8. 1 1/2 teaspoons ground coriander

  9. 1/4 teaspoon cayenne pepper

  10. 3 medium tomatoes

  11. 1 large potato -- cubed

  12. 3/4 cup water

  13. 3 cups frozen peas

Instructions Jump to Ingredients ↑

  1. Sauté on water: ginger root, garlic, onion, salt. When onions are done, add cumin, turmeric, coriander, pepper. Cook 5 minutes, until liquid evaporates. Add potato and water. Stir and bring to a boil. Simmer, covered, 10 minutes. Add frozen peas and simmer 5 minutes or until potatoes and peas are tender. Garnish with 1 Tbsp chopped cilantro.

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