Steamed Salmon With Vegetable Relish

1 Cucumber - chopped

1 Apple - chopped

1 Tomato - chopped

2 tablespoons 30ml Apple cider vinegar

1 teaspoon 5ml Dried tarragon

1 tablespoon 15ml Olive oil

White Bean Relish

1 lb 454g / 16oz White navy beans (Northern bean)

2 tablespoons 30ml Olive oil

1 Green onions - white part minced,

Chive (green) part cut in 1" pieces

1 tablespoon 15ml Minced garlic

1 cup 110g / 3.9oz Chopped celery

1 Red bell pepper - chopped

1 Green pepper - chopped

3 Plum or Italian tomatoes - chopped

1 teaspoon 5ml Paprika

1 teaspoon 5ml Garlic salt

1/2 teaspoon 2 1/2ml Freshly-ground black pepper

Red pepper - to taste

1 teaspoon 5ml Oregano

1 teaspoon 5ml Thyme

1/3 cup 48g / 1.7oz Coarsely-chopped fresh parsley