Ingredients Jump to Instructions ↓

  1. 2 pounds Ground beef cup Graham cracker crumbs cup Minced onion teaspoon Ginger

  2. 1 teaspoon Salt

  3. 1 Egg cup Milk

  4. 2 tablespoons Cornstarch cup Brown sugar cup Vinegar

  5. 1 tablespoon Soy sauce cup Chopped green pepper

  6. 13 1/2 ounce Can of crushed pineapple

Instructions Jump to Ingredients ↑

  1. Mix ground beef, cracker crumbs, onion, ginger, salt, egg, and milk and make into 1 inch balls. Brown and place in a baking dish. Mix cornstarch, brown sugar, vinegar, soy sauce, and green pepper. Cook over medium heat until thickened. Add crushed pineapple plus juice. Heat and pour over meatballs. Heat thoroughly and serve. Randy Rigg Submitted By RANDY RIGG On 04-13-95


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