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STRUKLI

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H
    MineralsZinc, Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. DOUGH:

    2. 500 g (1 lb 2 oz) flour

    3. 1 egg

    4. 2 Tbsp oil

    5. FILLING:

    6. 500 g (1 lb 2 oz) cottage cheese

    7. 3 eggs

    8. 100 ml (1/2 cup) sour cream

    9. 1 tsp salt

    10. TOPPING for boiled Strukli:

    11. 70 g (2 1/2 oz)butter

    12. 100 g (3 1/2 oz) breadcrumbs

    13. TOPPING for baked Strukli:

    14. 300 ml (1 1/2 cup) cream

    15. 1 egg yolk

    Instructions Jump to Ingredients ↑

    1. DOUGH: Combine all ingredients. Knead the dough until bubbles start to form and dough becomes smooth. Coat the surface with oil, cover with a clean cloth and let rest about 30 minutes.

    2. FILLING: Combine all ingredients.

    3. ASSEMBLE: Spread flour on a large table-cloth. Roll the dough out thin* (on the table-cloth), brush with melted butter and fill with filling. Roll by filling the edge of the table-cloth on which the dough was rolled out. Cut into two inche pieces. You can either boil or bake strukli.

    4. a) BOILED STRUKLI: Place strukli in boiling water salted water and cook for 15 to 20 minutes. Once they begin to float, remove with a slotted spoon.

    5. Melt butter in a skillet over moderate heat; add the breadcrumbs and sauté until golden. Sprinkle the strukli with the breadcrumbs.b) BAKED STRUKLI: Combine cream and egg yolk. Place strukli into greased casserole dish. Pour over topping. Bake in 175 C (350 F) oven for 30 minutes or until golden brown.

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