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Homemade Blondie Bars With Chocolate And Almonds

  • 15servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D, E
MineralsCopper, Natrium, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Sifted all-purpose flour - plus

  2. 1 tablespoon 15ml Sifted all-purpose flour

  3. 1/2 teaspoon 2 1/2ml Baking soda

  4. 1/8 teaspoon 0.6ml Salt

  5. 2 Vanilla beans - split

  6. 1/2 cup 99g / 3 1/2oz Unsalted butter

  7. 1 cup 198g / 7oz Egg (large)

  8. 1 cup 160g / 5.6oz Light brown sugar - (packed) - plus

  9. 1 tablespoon 15ml Light brown sugar - (packes)

  10. 3/4 cup 69g / 2.4oz Toasted almonds (or pecans) - coarsely chopped

  11. 2 oz 56g White chocolate - coarsely chopped

  12. 2 oz 56g Dark chocolate - coarsely chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Butter a 6- to 8-inch square baking pan.

  2. Sift the flour with the baking soda and salt onto a sheet of waxed paper. Scrape the vanilla beans and reserve the pods and scrapings.

  3. Place the vanilla and the butter in a small saucepan and heat until melted. Beat the egg with the brown sugar at medium-high speed until it resembles very loose meringue, about 3 minutes, then add melted butter.

  4. Reduce the speed, then add the flour and mix until not quite incorporated. Add the nuts and chopped chocolate; fold until well blended. Transfer the batter to the prepared pan.

  5. Bake until the top is dry and golden and a toothpick inserted in the center emerges nearly dry, about 30 minutes.

  6. This recipe yields 15 bars.

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