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  • 16servings
  • 76calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground pork

  3. 2 teaspoons sage

  4. 1 teaspoon marjoram

  5. 1 teaspoon salt

  6. 1 teaspoon freshly ground nutmeg

  7. 1/4 teaspoon ground coriander

  8. 1/8 teaspoon cayenne

  9. 1/8 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. combine ingredients-mix well cover and let stand for 30-60 minutes or chill up to 4 days shape into 3/4-inch balls heat a large skillet, over a medium-low flame add the meatballs, heat and shake pan until well done serve hot, with or without sauce

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