Ingredients Jump to Instructions ↓

  1. 40 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs , unwrapped, divided

  2. 6 cups toasted rice cereal

  3. 3 tablespoons butter

  4. 4 cups miniature marshmallows

Instructions Jump to Ingredients ↑

  1. GREASE 13 x 9-inch baking pan.

  2. SET aside 20 Nestlé Nesteggs to use for garnish. Chop remaining Nestlé Nesteggs. Combine rice cereal and chopped Nestlé Nesteggs in large bowl; set aside.

  3. MELT butter in large bowl; add marshmallows. Microwave on HIGH (100%) power for 2 minutes. Stir until smooth. Add cereal and Nestlé Nesteggs mixture; stir until well coated. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Nesteggs into top. Let cool completely; cut into 20 squares.

  4. NESTLÉ Nesteggs are available March through mid-April.


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