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Ingredients Jump to Instructions ↓

  1. 450 g Chicken meat

  2. 150 g 75 g 25 g 1 tbsp 2 tsp 2 tbsp

  3. 2 tbsp Marinade

  4. Premium Oyster Sauce

  5. 1 tbsp Pure Sesame Oil

  6. 1 tsp Corn starch

  7. 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Mix chicken with marinade.

  2. Saute minced shallot and garlic in 2 tbsp oil. Stir in chicken and stir-fry until done. Add bell pepper and onion. Stir well until tender.

  3. Add rice noodles and Soup Base For Laksa Hot Pot. Stir well until heated through. Sprinkle with peanuts.

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