Thanksgiving Quick Turtle Pumpkin Pie

Stir together 1/4 cup of the caramel topping and 1/2 cup pecans in a small bowl. Spoon the caramel mixture over the bottom of the prepared crust. Combine the milk, vanilla pudding mix, pumpkin, cinnamon and nutmeg in a large bowl and beat until blended. Fold in 1 1/2 cups of the whipped topping. Spread the filling evenly into the crust and refrigerate pie 1 hour. Spread the remaining whipped topping evenly over the top of the pie and drizzle with the remaining 2 tbsp. caramel topping. Sprinkle with the remaining 2 tbsp. pecans and serve.