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apple danish

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 x --crust--

  2. 3 cups Flour

  3. cup Milk --filling

  4. 1 1/2 cup Sugar

  5. 2 tablespoons Flour --glaze--

  6. 2 teaspoons Milk

  7. 1 cup Shortening

  8. teaspoon Salt

  9. 1 each Egg yolk

  10. 6 cups Apples, peeled and sliced

  11. cup Margarine

  12. 1 tablespoon Cinnamon

  13. cup Powdered sugar

  14. teaspoon Almond extract

Instructions Jump to Ingredients ↑

  1. Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan.

  2. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes.

  3. Mix together glaze, drizzle over cooled danish. Cut into bars.

  4. Source: My mother.

  5. Courtesy of Shareware RECIPE CLIPPER 1.1

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