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Seafood - Fish Steamed with Fillings

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    Source: 100dish.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H
    MineralsZinc, Copper, Fluorine, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. a 1.1/2-lb. grass carp (or carp)

    2. 1.1/2 tablespoons scallion

    3. 1 tablespoon ginger root

    4. 3 oz. pork, slivered

    5. 1 small carrot

    6. 3 chillies

    7. 2 teaspoons soya sauce

    8. 3 tablespoons thick broad-bean hot sauce of Sichuan

    9. 1 tablespoon cooking wine

    10. 1/2 teaspoon gourmet powder

    11. 1 teaspoon sugar

    12. 3 heaping tablespoons lard

    Instructions Jump to Ingredients ↑

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