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Ingredients Jump to Instructions ↓

  1. a 1.1/2-lb. grass carp (or carp)

  2. 1.1/2 tablespoons scallion

  3. 1 tablespoon ginger root

  4. 3 oz. pork, slivered

  5. 1 small carrot

  6. 3 chillies

  7. 2 teaspoons soya sauce

  8. 3 tablespoons thick broad-bean hot sauce of Sichuan

  9. 1 tablespoon cooking wine

  10. 1/2 teaspoon gourmet powder

  11. 1 teaspoon sugar

  12. 3 heaping tablespoons lard

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