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Ingredients Jump to Instructions ↓

  1. 1 tb Safflower oil

  2. 2 ea Cakes tofu, grated

  3. 1 1/2 tb Cornstarch

  4. 2 ts Sesame oil

  5. 1/2 ts Grated ginger

  6. 1/4 c Tamari

  7. 1/2 c Dry white wine

  8. 1/2 md Green bell pepper, diced

  9. 1 1/2 lb Mushrooms, sliced

  10. 1 lg Onion, chopped

  11. 2 ea Garlic cloves, minced

  12. Crushed almonds

Instructions Jump to Ingredients ↑

  1. Heat safflower in a wok.

  2. When hot add garlic & onion & saute over moderately low heat till the onion is translucent.

  3. Add mushrooms, bell pepper, wine, tamari, ginger & sesame oil.

  4. Reduce heat, cover & simmer till mushrooms are tender but not overdone.

  5. Dissolve cornstarch in a small amount of water & stir into skillet.

  6. Stir in tofu, cover & simmer for another 2 minutes.

  7. Serve over noodles garnished with almonds.

  8. Nava Atlas, "Vegetariana"

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