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Wyoming Marinated Leg

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 lbs 1816g / 64oz Pronghorn leg roast - (to 5 lbs) - boned

  2. 1/2 cup 118ml Olive oil

  3. 2 cups 474ml Red or white wine

  4. Juice of 2 lemons

  5. 2 teaspoons 10ml Salt

  6. 1 teaspoon 5ml Freshly-ground black pepper

  7. 1 Bay leaf

  8. 3 Garlic cloves - minced

  9. 2 Garlic cloves - (or more) - slivered

Instructions Jump to Ingredients ↑

  1. Make a marinade with all ingredients except roast and slivered garlic. Soak meat in it for 24 hours, turning several times during marinating. Remove meat and drain. Stud with slivers of garlic to taste. Let stand for 1 to 2 hours at room temperature. Roast in 200 degree oven for 8 hours, basting with marinade from time to time. Serve well chilled for a cold buffet.

  2. This recipe yields 8 to 10 servings.

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