Mexican Casserole Recipe

1 lb ground chuck

1 sm onion

1 pk taco seasoning (add water as instructed on pkg)

1 can DelMonte Mexican Tomatoes

1 sm can green chilies -- chopped

1/2 jar salsa

salt to taste

chili powder to taste

1 can chili beans

1 pk corn tortillas

1 can Campbell's Fiesta Nacho Soup

1 -2 cups crumbled tostitoes to cover top of casserole-- (depends on size of dish)

20 minutes. Spoon

1/2 meat mixture into casserole dish; spoon

1/2 beans on top; layer with tortillas and repeat. Top with soup and bake at

350 F for 25 minutes. Add chips the last

3-5 minutes. Serve with sour creme, chips, salsa.