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Chick Peas In Olive-Tahini Sauce

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, H, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tb Olive oil

  2. 2 ea Garlic cloves, minced

  3. 1 sm Onion, chopped

  4. 3 lg Celery stalks, chopped

  5. 1 md Red or green bell pepper,

  6. -- chopped

  7. Olive-tahini sauce -- see

  8. -- recipe

  9. 3 c Cooked chick peas

  10. 1/4 c Wheat germ

  11. 1 tb Soy sauce

  12. 1/2 ts Marjoram

  13. 1/4 ts Coriander

  14. Black pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet. When hot, add garlic, onion and celery and saute till onion is translucent. Add bell pepper and saute till vegetables are lightly browned. Remove from heat and pour olive-tahini sauce into the skillet along with the remaining ingredients. Return to low heat and simmer 5 to 7 minutes. Serve over rice or other grain.

  2. Nava Atlas, ‘Vegetariana’ —–

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