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Roasted Turkey And Cheese Sandwiches

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 Bread/

  2. 1/2" thick

  3. (preferably whole-wheat, oatmeal, etc.)

  4. 1/3 cup 78ml Country-style mustard

  5. 3/4 lb 340g / 11oz Thinly-sliced deli white turkey meat

  6. 1/2 lb 227g / 8oz Thinly-sliced skim-milk Swiss or Mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Spread one side of each slice of bread with some of the mustard. Assemble 12 turkey and cheese sandwiches. Wrap each in a piece of foil.

  2. At the site, place sandwiches on a medium-hot grill. Roast for about 5 to 7 minutes, turning once. Bread should be lightly toasted and cheese melted.

  3. This recipe yields 12 servings.

  4. Exchanges Per Serving: 3 Lean Protein, 2 Carbohydrate (Bread/Starch).

  5. Nutrition Facts: 222 calories (24% calories from fat), 15 g protein, 6 g total fat (2.4 g saturated fat), 28 g carbohydrate, 4 g dietary fiber, 22 g cholesterol, 859 mg sodium.

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