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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Pound thinly sliced cooked -- Beef,cut into 1-inch

  3. 3 cups

  4. 6 Hamburger buns -- split

  5. Tangy barbecue sauce

  6. 1/2 cup Ketchup

  7. 1/4 cup Vinegar

  8. 2 tablespoons Chopped onion

  9. 1 tablespoon Worcestershire sauce

  10. 2 teaspoons Packed brown sugar

  11. 1/4 teaspoon Dry mustard

  12. 1 Clove Garlic -- crushed

Instructions Jump to Ingredients ↑

  1. Prepare Tangy Barbecue Sauce. Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring constantly; reduce heat. Simmer uncovered 15 minutes, stirring constantly.Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture. To Microwave: Mix sauce ingredients in 4-cup microwavable measure. Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes, until sauce is slightly thickened. Stir beef into sauce. Cover tightly and microwave on high 5 to 7 minutes or until beef is hot.

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