• 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bunch broccoli rabe , rinsed and cut into 2-inch pieces

  2. 2 pounds frozen cavatelli or 1 pound dried

  3. 1 tablespoon olive oil

  4. 1 pound hot Italian sausage , casings removed

  5. 1 medium onion, sliced

  6. 3 cloves garlic , chopped

  7. 1/2 cup chicken broth

  8. 1 teaspoon salt

  9. 1/4 teaspoon black pepper

  10. 1/2 cup fresh flat-leaf parsley leaves , rinsed and dried

  11. 1/3 cup grated Parmesan

Instructions Jump to Ingredients ↑

  1. Bring large pot of salted water to a boil. Add broccoli rabe; simmer 5 minutes. Using a skimmer, remove broccoli rabe and set aside. Return water to a boil, or discard and bring a fresh pot of salted water to a boil.

  2. Cook cavatelli following package directions. Drain.

  3. Meanwhile, heat olive oil in large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until no longer pink, breaking up sausage with wooden spoon. Add garlic and cooked broccoli rabe; cook 5 minutes. Add chicken broth and salt and pepper. Bring to a simmer. Add parsley and remove from heat.

  4. Pour sausage mixture over cooked pasta. Sprinkle with cheese and serve.


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