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Country Gravy

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Gravy

  2. 1 tablespoon 15ml Worcestershire sauce

  3. 2 tablespoons 30ml Onion soup mix

  4. 1/4 teaspoon 1 1/3ml Thyme

  5. 1/4 teaspoon 1 1/3ml Garlic powder

  6. 1 White sauce - (below)

  7. White Sauce

  8. 1 tablespoon 15ml Cornstarch

  9. 2 tablespoons 30ml Flour

  10. 1 teaspoon 5ml Lemon pepper

  11. 1 cup 237ml Nonfat milk

Instructions Jump to Ingredients ↑

  1. Country gravy: Mix all ingredients and heat until soup mix is well dissolved and onions are limp. If sauce becomes to thick, add a little nonfat milk.

  2. White sauce: Place flour in a small saucepan and cook until toasted, but not browned. Stir constantly. Add cornstarch, lemon pepper and milk. Continue cooking, and stirring until thickened. Complete recipe

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