Ingredients Jump to Instructions ↓

  1. recipe created by Kalyn)

  2. 4 pieces halibut or other white fish, or one per person (thawed if frozen and patted dry with paper towel)

  3. olive oil for oiling fish and grill

  4. Southwestern Rub Ingredients:

  5. 1/2 tsp. garlic powder (not garlic salt)

  6. 1/2 tsp. onion powder (not onion salt)

  7. 1/2 tsp. ground Cumin

  8. 1/2 tsp. ground Ancho chiles (or use any chile powder you like)

  9. 1/2 tsp. Sumac (optional, but great in this, Sumac tastes a bit like lemon so dried lemon peel might be a good substitute)

  10. 1/4 tsp. salt (I used fine grind sea salt)

  11. 1 tsp. Szeged Fish Rub (or use any brand of fish rub you have or some other type of all-purpose seasoning)

  12. Tomatillo Salsa with Roasted Green Chile, Cilantro, and Lime for serving (Or use any type of salsa you like with this.)

  13. Instructions:


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