Recipe for Grilled Halibut with Southwestern Rub and Tomatillo Salsa

4 pieces halibut or other white fish, or one per person (thawed if frozen and patted dry with paper towel)

olive oil for oiling fish and grill

Southwestern Rub Ingredients:

1/2 tsp. garlic powder (not garlic salt)

1/2 tsp. onion powder (not onion salt)

1/2 tsp. ground Cumin

1/2 tsp. ground Ancho chiles (or use any chile powder you like)

1/2 tsp. Sumac (optional, but great in this, Sumac tastes a bit like lemon so dried lemon peel might be a good substitute)

1/4 tsp. salt (I used fine grind sea salt)

1 tsp. Szeged Fish Rub (or use any brand of fish rub you have or some other type of all-purpose seasoning)

Tomatillo Salsa with Roasted Green Chile, Cilantro, and Lime for serving (Or use any type of salsa you like with this.)

Instructions: