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ez cheesy meatball stroganoff

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Ground beef

  2. 1 pack Dry onion soup mix

  3. 1 Egg

  4. 1 1/2 cup Crushed crackers (or can use bread crumbs)

  5. teaspoon Garlic powder

  6. 1 large Onion, sliced

  7. cup Sliced fresh mushrooms

  8. 1 can (10 3/4 ounce) cream of mushroom soup

  9. 1 can (10 3/4 ounce) broccoli cheese soup

  10. A soup can of milk

  11. Salt, pepper and paprika to taste

  12. 1 1/2 cup Shredded sharp Cheddar cheese

  13. 3 cups Wide pasta noodles, cooked

Instructions Jump to Ingredients ↑

  1. MEATBALLS SAUCE Combine all ingredients for meatballs; do not over mix. Shape into any size meatballs (I make mine small). Place in baking dish and bake at 375 degrees for 45 minutes. Drain any excess fat. For sauce: Saute onions over medium heat in a little olive oil, when slightly golden in color add mushrooms and saute about 1-2 minutes. Add soups and milk and combine until thoroughly mixed. Add seasonings. Increase heat and bring mixture to boil; let boil gently until mixture thickens slightly. Remove from heat and add cheese gradually; stir well to combine. Place meatballs in pasta; pour sauce over. Add extra cheese if desired.

  2. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: JulieAG945@...

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