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Ground Beef Soup

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    Source: easydinnerrecipes.caReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 lb. ground beef

    2. 2 cans beef broth

    3. 2 cups water

    4. 1 can diced tomatoes, undrained

    5. 3 celery ribs, chopped

    6. 2 large carrots, sliced

    7. 2 medium onions, sliced

    8. 1 medium potato, peeled and cubed

    9. 1 1/2 cups fresh cauliflower florets

    10. 2 tablespoons minced fresh tarragon

    11. 1 tablespoon garlic powder

    12. 1 tablespoon minced fresh parsley

    13. Salt and pepper to taste

    14. 3/4 cup uncooked macaroni

    Instructions Jump to Ingredients ↑

    1. In a Dutch oven, cook the beef over a medium heat until it is no longer pink. Drain well. Add the broth, water, tomatoes, celery, carrots, onions, potato, cauliflower, tarragon, garlic powder, parsley, salt and pepper. Bring to the boil. Reduce the heat, cover and simmer for 30 minutes or until vegetables are tender, stirring occasionally.

    2. Cook macaroni according to package directions and drain thoroughly. Stir into the soup. Serve hot.

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