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Fresh ATHENOS® Salsa

  • 3servings
  • 20minutes
  • 50calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups chopped tomatoes

  2. 1 can (10 oz.) diced tomatoes and green chiles , undrained

  3. 1/2 cup chopped green pepper s

  4. 1/2 cup chopped green onion s

  5. 1/2 cup chopped, seeded, peeled cucumber s

  6. 3 cloves garlic , minced

  7. 3 Tbsp. olive oil

  8. 3 Tbsp. finely chopped cilantro

  9. 1 Tbsp. red wine vinegar

  10. 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese , crumbled

Instructions Jump to Ingredients ↑

  1. MIX all ingredients except cheese.

  2. SPREAD in 9-inch pie plate; top with cheese.

  3. SERVE with tortilla chips and cut-up assorted fresh vegetables.

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