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Stir Fried Lamb with Mint and Chili Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA
    MineralsPotassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 20 ml 225 g 1 clove

    3. 15 ml 15 ml 3 ml 1/4 teapoon

    4. 1 tablespoon 5 tablespoons Vegetable oil

    5. Lean lamb, cut in fine strips

    6. Garlic, finely chopped

    7. Oyster sauce

    8. Nuoc Mam sauce

    9. Anchovy essence

    10. Sugar

    11. Finely sliced red fresh chili pepper

    12. Fresh mint leaves, sliced if large

    Instructions Jump to Ingredients ↑

    1. Heat the oil in a wok and stir fry the lamb for several minutes until almost cooked.

    2. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar and chili.

    3. Stir fry for another 2 minutes or so.

    4. Taste to see if extra seasoning is necessary and adjust.

    5. When the meat is cooked and tender, stir the mint leaves through, remove and serve on a dish.

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