Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 1/4 cup milk

  3. 3/4 cup crushed tortilla chips

  4. 3/4 cup chopped fully cooked ham

  5. 1/4 cup chopped onion

  6. 1/4 cup chopped green pepper

  7. 1 tablespoon butter or margarine

  8. 3/4 cup shredded Cheddar cheese

  9. 1 small tomato, chopped

  10. 1/2 cup sour cream

  11. taco sauce

Instructions Jump to Ingredients ↑

  1. Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.


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