South-of-the-Border Scrambled Eggs | Recipe Finder

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4servings
15minutes

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South-of-the-Border Scrambled Eggs

South-of-the-Border Scrambled Eggs

South-of-the-Border Scrambled Eggs

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, D, P
Minerals	Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

6 eggs
1/4 cup milk
3/4 cup crushed tortilla chips
3/4 cup chopped fully cooked ham
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon butter or margarine
3/4 cup shredded Cheddar cheese
1 small tomato, chopped
1/2 cup sour cream
taco sauce

Instructions Jump to Ingredients ↑

Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.

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