Ingredients Jump to Instructions ↓

  1. 4 U.S. Farm-Raised Catfish fillets

  2. 1/2 teaspoon garlic salt

  3. 1/4 cup chopped onion

  4. 1/4 cup chopped celery

  5. 3 cloves garlic, minced

  6. 3 jalapeno peppers, chopped

  7. 2 tablespoons butter or margarine

  8. 1 15-ounce can black beans, undrained

  9. 1/4 cup diced ham

  10. 1/4 cup chopped cilantro or parsley

  11. 1/2 teaspoon salt

  12. 1. To Prepare the Catfish: Sprinkle farm-raised catfish fillets with garlic salt and pepper. Place them in a well-oiled grill basket or on a well-oiled grill rack. Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily. Place a fillet on each serving plate and spoon Black Bean Relish over them.

  13. 2. To Prepare the Relish: In a medium saucepan cook onion, celery, carrot, garlic and jalapeno peppers in butter or margarine until onion is tender. Stir in black beans, ham, cilantro and salt. Bring to boil; reduce heat. Simmer, uncovered, for 10 minutes or until desired consistency. Makes 2 cups.


Send feedback