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Broccoli-noodle Casserole Recipe

  • 4servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages (10 ounces each) frozen chopped broccoli

  2. 8 ounces medium egg noodles

  3. 2 eggs , beaten

  4. 1 can (10-3/4 ounces) condensed cream of mushroom soup

  5. 1 cup grated sharp cheddar cheese

  6. 1 cup mayonnaise

  7. 2 tablespoons minced onion

  8. 1/2 cup milk

  9. cracker crumbs

Instructions Jump to Ingredients ↑

  1. Cook the broccoli according to the package directions; drain. Cook the egg noodles according to the package directions; drain. Preheat the oven to 350 degrees F.

  2. In a large bowl, mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli.

  3. In a greased 2-1/2-quart casserole, make several alternating layers of broccoli, sauce, and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot.

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