Ingredients Jump to Instructions ↓

  1. 1 (14 1/2 ounce) package tortilla chips

  2. 2 (15 ounce) cans chili without beans

  3. 1 pound process American cheese, cubed

  4. 4 green onions, sliced

  5. 1 medium tomato, chopped

Instructions Jump to Ingredients ↑

  1. Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.


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