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Whole Wheat Batter Bread

  • 1serving
  • 190calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups whole wheat flour

  2. 2 envelopes FLEISCHMANN'S RapidRise Yeast

  3. 2 teaspoons salt

  4. 1 cup water

  5. 1 / 2 cup milk

  6. 1/3 cup honey

  7. 2 tablespoons butter or margarine

Instructions Jump to Ingredients ↑

  1. In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt.

  2. Heat water, milk, honey, and butter until very warm (120°F to 130 °F / 50°C to 55°C). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

  3. Add 1 / 2 cup flour; beat 2 minutes at high speed.

  4. Stir in remaining flour to make stiff batter.

  5. Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

  6. Bake at 375°F (190°C) for 45 minutes or until done. Remove from pan; cool on wire rack.

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