• 8servings
  • 370minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (4-pound) beef brisket

  2. 1 tablespoon Irvine Spices Smokey Rotisserie Seasoning

  3. 1 tablespoon garlic powder

  4. 2 teaspoons salt

  5. 1/2 to 1 teaspoon ground black pepper

  6. 1/2 cup barbecue sauce (your choice)

  7. 1/2 cup brown sugar

  8. 1/4 to 1/2 cup honey

  9. Special equipment: an outdoor smoker and water-soaked wood chips , preferably mesquite or any hardwood (avoid green, resinous, or treated woods)

Instructions Jump to Ingredients ↑

  1. Rinse brisket and dry well with paper towels. Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing over entire surface of brisket. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket ). Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.

  2. Just before serving, glaze with honey and serve family style.


Send feedback