• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

COUNTRY PORK CHOP CASSEROLE

  • 2servings

Add to MenuAdd to Calendar

Source: www.cookreceipts.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tb Vegetable oil

  2. 2 Pork chops (3/4')

  3. 1/4 c Chopped onions

  4. 1/2 Apple, diced

  5. 1/2 cn VEG-ALL Mixed Vegetables

  6. -(16 oz)

  7. 1/2 cn Chicken broth (12 oz)

  8. 1/2 tb Sugar

  9. 2/3 c Quick cooking rice

Instructions Jump to Ingredients ↑

  1. Brown pork chops in oil in heavy skillet.

  2. Stir in onions and apple. Cover and cook 10 minutes.

  3. Drain VEG-ALL, reserving liquid.

  4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops.

  5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes.

  6. Serve pork chops on rice. —–

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback