Ingredients Jump to Instructions ↓

  1. 1 fully-cooked brisket, shredded and chopped

  2. 1 (10-ounce) can RoTel brand tomatoes with chilies

  3. 1 (16-ounce) can chili con carne, with or without beans Shredded cheddar cheese as accompaniment

  4. 1 (12-count) package of corn tortillas Vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. In a skillet, add shredded brisket and heat on medium heat; add one can of Ro-Tel and stir all together. Stir in one can of chili and stir and heat. in a small amount of oil fry the tortillas to be used as tacos.

  2. To serve spoon the meat mixture into the taco shell and sprinkle with the shredded cheese.


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