Cheesy Ro-Tel Chili Brisket Tacos | Recipe Finder

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6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, E
Minerals	Copper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 fully-cooked brisket, shredded and chopped
1 (10-ounce) can RoTel brand tomatoes with chilies
1 (16-ounce) can chili con carne, with or without beans Shredded cheddar cheese as accompaniment
1 (12-count) package of corn tortillas Vegetable oil for frying

Instructions Jump to Ingredients ↑

In a skillet, add shredded brisket and heat on medium heat; add one can of Ro-Tel and stir all together. Stir in one can of chili and stir and heat. in a small amount of oil fry the tortillas to be used as tacos.
To serve spoon the meat mixture into the taco shell and sprinkle with the shredded cheese.

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