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Ingredients Jump to Instructions ↓

  1. 7 Hard-Boiled Eggs

  2. 2 tb Lemon Juice

  3. 2 tb Water

  4. 1 sm Package Unflavored Gelatin

  5. 6 Anchovy Fillets

  6. 1 ts

  7. Worcestershire Sauce

  8. 1 c

  9. Mayonnaise

  10. 1 pn

  11. Onion Powder

  12. Pepper To Taste

  13. 3 1/2 oz. Caviar

Instructions Jump to Ingredients ↑

  1. Combine all ingredients and refrigerate until ready to serve.

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