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Spicy Shrimp Kabobs

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsManganese, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Shrimp

  2. 3 tablespoons 45ml Oil

  3. 2 tablespoons 30ml Pickapepper sauce - or Tabasco

  4. 2 tablespoons 30ml Apricot preserves

  5. 1 tablespoon 15ml Honey

  6. 1 teaspoon 5ml Maple syrup

  7. 1 teaspoon 5ml Red pepper flakes

  8. 1 teaspoon 5ml Pepper - black, ground

  9. 1/4 teaspoon 1 1/3ml Basil

  10. 1/4 teaspoon 1 1/3ml Oregano

  11. 1/4 teaspoon 1 1/3ml Rosemary

  12. 1 teaspoon 5ml Garlic - minced

  13. 3 tablespoons 45ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy.

  2. Posted to the BBQ List by Carey Starzinger on May 20, 1996.

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