Classic Enchilada Casserole | Recipe Finder

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6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, E, P
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 pound ground beef
2 tablespoons diced green chiles
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
12 corn tortillas
1 cup chopped black olives
1 onion, chopped
4 cups (16 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

Preheat oven to 350 °F (175°C).
In a skillet, brown ground beef then remove the meat to drain. Saute green chili peppers and garlic. Add the meat, salt, pepper and cumin.
In a baking dish, arrange layers using first 4 corn tortillas on the bottom, then the meat, black olives, onion and cheddar cheese on top. Repeat for 3 layers.
Bake 15 minutes, or until bubbly.

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