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Ingredients Jump to Instructions ↓

  1. 8 ounces pasta (elbow, rotini, penne, etc)

  2. 1 cup shredded cheese (American, Colby)

  3. 10 3/4 ounces cream of mushroom soup

  4. 1/4 cup milk

  5. 1 1/2 cups chopped ham

  6. 4 ounces drained mushrooms

  7. 1 cup cooked and chopped broccoli/vegetable

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