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Cauliflower-Ham Chowder

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    Source: www.backwoodshome.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B9, C, P
    MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups cubed, fully cooked Ham

    2. 2 cups sliced Cauliflowerets

    3. 2 cups peeled, cubed Potatoes

    4. 1/2 cup chopped Onion

    5. 3 cups milk

    6. 1 cup water

    7. 1 chicken Bouillon cube or 1 tsp. granules

    8. 1/8 tsp. ground Nutmeg

    9. 1/8 tsp. ground white Pepper

    10. 2 Tbsp. all-purpose Flour

    11. 2 Tbsp. fresh snipped Parsley

    Instructions Jump to Ingredients ↑

    1. In a large saucepan, heat water to boiling. Add potatoes, onion, and bouillon and simmer covered for 10 minutes. Add cauliflower and simmer 10 minutes more or until tender.

    2. Stir in 2½ cups milk, the ham, nutmeg and pepper and bring to a boil. Blend remaining milk with flour. Stir into hot mixture and cook, stirring constantly until thickened and bubbly. Garnish with the parsley before serving.

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