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Feta and Pancetta Stuffed Chicken Breasts

  • 4servings
  • 45minutes
  • 485calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 tablespoons olive oil

  2. 1 dessertspoon lemon juice

  3. 4 cloves crushed garlic

  4. 1 tablespoon dried oregano

  5. salt and freshly ground black pepper to taste

  6. 4 skinless, boneless chicken breast fillets

  7. 4 slices feta cheese

  8. 4 slices pancetta, fried and drained

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas mark 4.

  2. In a small bowl, combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix thoroughly.

  3. Make a slit down 1 side of each chicken breast to form a pocket. Stuff each chicken breast with 1 slice feta cheese and 1 slice pancetta. Secure open sides with cocktail sticks. Place chicken in a 23x33cm (9x13 in) baking dish and pour oil mixture over chicken.

  4. Bake uncovered in preheated oven for 30 to 35 minutes.

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