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Rich and Creamy Hot Fudge Sauce

  • 3servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, D, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) can NESTLÉ CARNATION Evaporated Milk

  2. 1/2 cup granulated sugar

  3. 2 tablespoons butter or margarine

  4. 2 tablespoons light corn syrup

  5. 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels (2 cups)

  6. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth.

  2. Serve over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency.

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