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  • 3servings
  • 6minutes
  • 96calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 1/2 teaspoon salt

  3. 1 cup butter, softened

  4. 1 1/4 cups confectioners' sugar

  5. 2 egg yolks

  6. 1/2 teaspoon almond extract

  7. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.

  2. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.

  3. Bake for 6 to 8 minutes in the preheated oven.

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